What are the hotel decoration styles? What are the steps of hotel decoration?

Hotel decoration style can be said to be the soul of a restaurant. For modern people, going out to eat now should not only consider the taste factor, but also the environment and atmosphere in more cases. Then, let's introduce the decoration style and steps of the hotel for everyone. Let's take a look at friends who want to know.

First, the hotel decoration style

1, Chinese style

Chinese decoration style is more emotional and looks like a classical charm. If the main consumer group of the restaurant is the middle class, Chinese decoration style can be considered, because it looks more connotative and meets the positioning and demand of the middle class for the restaurant. I'm sure business must be booming.

2. Korean style

Korean style can be said to be the mainstream decoration style of restaurants at present. Although there is nothing new and distinctive, it wins by catering to the public's aesthetics. Moreover, the decoration style of Korean restaurants is actually very chic as long as more efforts are made in details. It is ok to attract consumers to stop at least for a short time!

3. European style

If the decoration style of the restaurant takes the European route, we must first ensure that the business area of the restaurant is not too small, otherwise it will cost a lot of money to decorate in addition to the European style, but because of the limited space, it is a pity to show the characteristics of the European decoration style.

4. Mediterranean style

Mediterranean-style restaurants are very distinctive, and young people should prefer to spend in such places. However, when designing Mediterranean-style restaurants, we must invite professional designers to design them. Otherwise, if you control yourself, the improper use of colors and Mediterranean elements will not only show the exotic customs, but also have the opposite effect.

2. What are the steps of hotel decoration?

1, approach preparation

First of all, the construction personnel should sign the construction responsibility contract with the property unit when entering the site, and the owner should clearly explain the decoration owner and sign the relevant responsibility contract with the property. The owner or decoration company shall handle the pass and deposit for the construction personnel of the decoration team.

Secondly, the construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground on the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed. , should be strictly controlled. If the storefront belongs to the renovation of an old hotel, it also involves demolition and cleaning.

Finally, the construction personnel must review the materials entering the site, and the water, electricity and woodworking equipment are quite advanced. At the same time, book the basic water and electricity materials, and make clear the design matters such as switch, socket, toilet faucet drainage arrangement, so as to carry out the follow-up work procedures.

2. Architecture

Restaurant decoration construction sequence is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors. Floor, radiator, switch, lamps, etc. )-cleaning stage-soft decoration of on-site furniture.

During this period, the external workpieces such as dining tables and chairs should be followed up in time, so that after the hard installation is completed, the soft installation can be arranged in time to improve efficiency.

3. Completion acceptance

After the hotel decoration is completed, it is necessary to inspect the decoration, water and electricity air conditioning installation, power capacity expansion, smoke exhaust system, cash register system and natural gas system together with the design, construction, equipment supply units and engineering quality supervision departments, check the construction quality of the project, and put forward rectification opinions on the problems existing in the acceptance.

4. Warranty service

Because there are many facilities installed in the restaurant, it is inevitable that there will be various failures in the operation process, such as air conditioning system and electrical equipment failures. Once these problems occur, they will affect the normal business of the restaurant and need to be dealt with in time. Therefore, in decoration, customers can also designate a reputable decoration company as the general contractor to reduce the number of suppliers, so as to handle after-sales service more reliably and effectively. The warranty period of catering decoration shall be subject to the period signed in the construction contract. If there are quality problems during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty expires. The owner is responsible for the quality of the project and * * *.