What's delicious in Handan?

Handan's "dark cuisine" is ugly but deeply rooted in people's hearts. Pi Zha is a famous specialty in southern Hebei and northern Henan. Three-pot culture, three-meal culture and eight bowls of dishes at the wedding banquet in Fengfeng area of southern Hebei, southwest of Cixian, Cheng 'an area and western Anyang are all dishes with unique local characteristics. When you come to Handan, the food you must order is refreshing, soft but not greasy.

2. Ermao roast chicken

"A water margin spreads all over the world, and the world knows Daming House". In addition to the heroes of the Water Margin, a very delicious roast chicken with two hairs was born in Daming House. Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional dish of Han nationality in Handan City, Hebei Province, and one of the old Chinese brands. This dish has been listed as the first of the "Eight Local Flavor Cuisine" in the national history book Cihai, and it is full of charm in Hebei cuisine.

3. Southern Yan village spicy noodles

A bowl of Southern Yan Village has a strong taste of Handan. Lamian Noodles, a southern village with a history of 100 years, has occupied every inch of people's eyes in the streets of Handan. A bowl of wax noodles with meat sauce makes passers-by stop to taste and drool.

The marinade is made of local bean paste, selected goat meat and more than a dozen herbs. It is characterized by strong noodles, delicious soup and tender meat, which is helpful for digestion. Children from the age of 70 to the age of 3 can enjoy its delicious food without any burden.

4.burrito

Donkey burrito is a classic China traditional dish in Wu 'an, Hebei Province. Handan Wu 'an has a tradition of eating donkey meat since ancient times, which has continued to this day. The crust is soft and elastic, the meat is fresh and tender, and it is soft and catchy, which is deeply loved by everyone.

5. Yongnian crisp fish

Yongnian crispy fish is one of the Han snacks in Handan, Hebei. During the Republic of China, I don't know which chef created a way to cook fish. Even the fish bones can be crisp, but the fish shape can still be intact. This kind of fish tastes delicious and is suitable for all ages.