English introduction of famous snacks in China [urgently needed]

The ancient city of Xuzhou has a long history of food culture. In the long-term practice, it has accumulated rich cooking experience and gradually formed Xuzhou cuisine with unique local characteristics-Soviet cuisine. It is characterized by strict selection of materials, fine production materials, different seasons, good at stewing, stewing, steaming and burning in cooking, and paying attention to stir-frying soup materials to maintain a light and original flavor. The taste is sweet and the color is harmonious. After cooking, the vegetables are especially distinctive. Famous Soviet-style dishes include: Sweet and Sour Mandarin Fish, shark's fin soup, eel oil paste, watermelon chicken, whole chicken with oil mother, Taihu stew, shrimp bucket with jade water, lotus stew and so on. Suzhou's snacks are also world-famous, such as bean curd juice, sugar floss, rose seeds, shrimp paste, pork oil and salt cakes, etc., which are all popular snacks. You can try Xuzhou.