How many ways to make noodles? What is the method?

Ingredients: 300 grams of noodles, 300 grams of pork, 1 white scallions, 1 pieces of ginger, 1 lumps of garlic, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, 3 tablespoons of sweet noodle sauce, and an appropriate amount of cooking oil. (The dish code prepared cucumber shreds and coriander)

How to do it:

1. Clean all onions, ginger, and garlic and chop into small pieces; set aside;

2. Clean the pork and process it into minced meat for later use;

3. Heat the pot, add an appropriate amount of cooking oil, add the minced meat and stir-fry until the minced meat changes color, then add the minced onion, ginger and garlic and stir-fry until fragrant, add dark soy sauce and oyster sauce and stir-fry until the minced meat changes color, add 3 spoons of sweet noodle sauce Continue to stir-fry evenly. Place the fried meat sauce in a clean, water-free container, or store it in a crisper, so you can take it as you go;

4. Boil water in a pot, add a little salt and add noodles. After boiling, add water once or twice. After boiling again, take the noodles out and run them into cold water. Then drain the water, add a little sesame oil and shake well;

5. Cut the cucumber into shreds, cut the coriander into sections, take an appropriate amount of noodles, add the meat sauce, coriander and cucumber shreds, mix well and serve.