Traditional Culture Encyclopedia - Traditional customs - The No.1 Cuisine in Tangyin

The No.1 Cuisine in Tangyin

The top-ranked food in Tangyin is rice with vermicelli. Rice is a local flavor snack in Anyang area, especially Tangyin's rice is the most famous. The production of batter rice is not complicated, with mung beans to make vermicelli vermicelli after the residual juice, plus millet, soybeans, peanut rice, cabbage, lard simmering, and then add sesame oil, coriander, eat a unique sour, fragrant, sweet, sheepish flavor, is one of the three treasures in the hearts of the common people of Anyang.