How to make crayfish delicious?

Crayfish 700g Accessories Rapeseed Oil Appropriate Cooking Wine Appropriate Ginger Appropriate Garlic Appropriate Onion Appropriate Dried Pepper Appropriate Star anise Appropriate Soy Sauce Appropriate Steps

1. Crayfish are kept in clean water for half an hour, and when they see mud crawling, they are repeatedly changed to clean water.

2. Then wash the lobster abdomen with a toothbrush.

There are three pieces in the tail of lobster. Take the middle piece and pull out the intestinal mud.

4. Put it in clean water and wash it repeatedly.

5. Baked crayfish with rapeseed oil and red bean paste. 6. Seasoning (pepper, dried pepper, ginger slices, garlic) 7. Pour rapeseed oil into the pot, a little more. When it is 8 minutes hot, turn to low heat, add dried peppers and prickly ash, and pick up the incense. 8. Add star anise, ginger slices and garlic, stir-fry until fragrant.

9. Add red bean paste 10. Stir-fry over low heat to give a fragrance 1 1. Stir-fry the lobsters until all the lobsters change color 12. Add 3 tablespoons cooking wine.

13.2 Add a spoonful of soy sauce and a spoonful of soy sauce.

14. A cup of boiled water is almost equal to food.

15. Pour in pepper and dried pepper.

16. Cover with fire until cooked.

17. Turn off the fire after adding the onion and try the taste. It's delicious and doesn't need any seasoning.