Traditional Culture Encyclopedia - Traditional customs - Which is delicious in Taian Sanjiu?
Which is delicious in Taian Sanjiu?
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Sanjiu can be divided into three types: Maotai-flavor, Luzhou-flavor and Fen-flavor. Maoshiyuan liquor in Guizhou has 10 categories, namely 1 liquor to 10 liquor. The quality of liquor decreased from 1 to 10, and the price also decreased. Sanjiu is the same as the finished liquor on the market, except that there is no packaging, but a large number of pure brewed liquor. At present, the domestic consumers of Sanjiu mainly point to rural areas, and the retail and wholesale volume of Sanjiu in some markets is small. With the gradual cold weather, the marketing trend of Sanjiu has a slight upward trend. The agency cost of Sanjiu liquor is not as high as that of other brands, which can reduce the cost and save time. In addition, agents engaged in Sanjiu also have many advantages. Manufacturers provide business support, and companies provide doorplates with uniform models and materials, and cooperate with logistics distribution companies to ensure smooth logistics, minimize operating costs, and provide franchisees with greater profit margins.
For more information about bulk liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.
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