How to make corn flour Baba

material

Ingredients: 300g corn flour, flour100g.

Accessories: 2 tablespoons sugar, 65438 eggs +0 yeast powder +0 teaspoon water.

The practice of corn flour Baba

1. Prepare the ingredients used.

Stir the sugar into the flour.

2. Break the eggs into a bowl and melt the yeast with warm water.

Pour the eggs and melted yeast into the flour and stir well.

3. Pour a little more warm water and stir the flour with chopsticks while pouring water.

Stir until the noodles are mushy, and stir evenly in one direction.

4. Take a stainless steel plate, spread the soaked drawer cloth in it, pour in the stirred batter, and pat the batter flat with some water.

The steamboat has heated the water in advance. Put the plate in the steamer and cover it for fermentation. This is fermented corn flour. After the fire boils, it takes 15 minutes. Turn off the fire and cook for 5 minutes.

5. Don't pour out the steamed Baba in a hurry, take it out and let it dry for a while.

Buckle the plate on the curtain, dip your hand in some water and pat it evenly on the drawer cloth, and uncover the drawer cloth while patting the water.

6. Haha, the mysterious Baba finally appeared.

Turn Baba upside down and cut it into pieces at will.

Cooking tips

1, I never liked desserts. This time, Baba is made with two spoonfuls of sugar, which is slightly sweet and likes the original flavor.

2. Friends who like desserts can put some dates, raisins and preserved fruits according to their own tastes.