Traditional Culture Encyclopedia - Traditional customs - How to make beef vermicelli
How to make beef vermicelli
Ingredients: braised beef 1 serving, 250g rice flour.
Accessories: oil, salt, sugar, umami, oyster sauce, sesame oil, bone soup, 3 Xiaotang dishes and a little onion.
Method for making beef soup powder
1, prepare the ingredients.
2. Bone soup is also boiling.
3, in the soup bowl, put the right amount of salt, sugar, delicious, oyster sauce, sesame oil.
4. Pour a spoonful of hot bone soup and mix well.
5. First, put Xiaotang food into a pot to cook.
6. When Xiaotang cuisine turns emerald green, add soup powder.
7. Just cook.
8. Put it in a bowl.
9. Add beef slices, sprinkle with chopped green onion, and pour a spoonful of braised beef into the marinade.
10, that will do.
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