Why does the fried brine horn explode?

The reasons for the bursting of the brine horn may be as follows:

1. ingredient list: it may be that the amount of glutinous rice flour or water is improper. If glutinous rice flour is used too much, or water is used too little, the viscosity of salt water horn will be too high and it will easily burst when frying. In addition, if the quality of glutinous rice flour is not good, or the storage conditions are improper, the glutinous rice flour will be damp, which will also make the salt water horn too sticky and easy to burst.

2. Production steps: There may be problems in grinding and frying. If the heat is not enough or the powder is not tightly kneaded, the salt water angle may burst when frying. In addition, if the frying oil temperature is too high, or the frying time is too long, it will also overheat the brine angle and lead to bursting.

These are just some possible reasons. To avoid saltwater explosion, it is necessary to accumulate experience in practice, pay attention to details, and strictly follow the correct production steps.