What is the difference between German sausage and Chinese sausage?

1, different raw materials:

German sausage is mainly made of beef, pork or lamb, etc., in the form of minced meat, and contains more starch, cooked meat products after steaming; Chinese sausage is mainly made of pork, in the form of diced meat, with little or no starch, semi-cooked meat products after air-drying.

2, the practice is different:

German sausage so grilled; Chinese sausage has some of the curing method.

3, different processing methods:

German sausage is made of natural sausage casings, chilled pork, and authentic imported spices, without starch, coloring, preservatives. The meat is completely beaten into minced meat so you can't see the meat particles and never participate in the starch.

Chinese sausage also has many kinds, the south to sausage-based, using diced meat plus seasoning cured into the casing of the sausage, is also not added starch. The north is dominated by Harbin sausage, the meat is mixed into minced meat, add the right amount of starch, and seasoning made of irrigation.