Steamed rice cakes, how to make them delicious and simple.

Prepare the required ingredients first: millet 150g, sugar 40g, condensed milk 10g, tasteless salad oil 50g, and 4 eggs (medium).

Production steps:

1. Wash the millet and soak it for 24 hours. This must be prepared in advance. If you plan to do it today, you will soak it the day before.

2. Soak and drain. You can also add brown rice.

3. Beat the eggs into a water-free and oil-free basin and separate the yolk for later use.

4. Put the millet, egg yolk, condensed milk and salad oil into a cooking machine and beat them into millet paste.

5, try to play a little more delicate, it is best to sieve it again.

6. Add protein and sugar three times until it is difficult to foam.

7. Hard foaming means that after the eggbeater is lifted, the protein is in a state of two small sharp corners.

8. Dig one-third of the protein into the millet paste, cut and mix evenly, and don't stir in circles, otherwise the protein will defoam, just like making a cake.

9. One-third of the protein and millet paste are stirred evenly, then all of them are poured into the protein bowl and cut evenly.

10, pour into an eight-inch cake mold and shake out bubbles.

1 1, raisins or shredded red dates can be added, and this step can be added or not.

12, add cold water to the pot.

13. Put the mold on the steamer, steam it in cold water, and steam it in medium fire for 30 minutes after the water boils. Turn off the fire for 5 minutes and then open the lid.

14, out of the pot, back up, cut into pieces to eat.

Tip: This millet cake reduces the waiting time for fermentation, and makes a dense and soft cake flavor with egg white, which can be completed with the help of a steamer, which is convenient and delicious.