What are the good food names?

1, ants climb trees:

Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing.

2, the dog ignored:

Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 and has a history of 100 years. This kind of snack is the first of the "three wonders of Tianjin".

3. snowball:

Rolling on a donkey is one of the traditional snacks in Northeast China, Old Beijing and Tianjinwei. The finished products are yellow, white and red, which are really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

4. Husband and wife lung slices:

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

5, gourd head:

Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.