What are the eight big buckle bowls in Henan?

Eight-button bowls in Henan have Dongpo meat, lean meat, fat meat, elbow meat, rice flour meat, chowder meat, meatballs and ribs.

Eight bowls in Henan province focus on cooking techniques such as roasting, stewing, dipping, roasting, stewing, frying, steaming and frying. The eight bowls, which have been circulating for a long time in Xunxian county, Henan province, inherit the taste of Manchu and combine the eating habits of Han nationality.

Eight bowl props, the necessary supporting tools are eight big bowls, eight small bowls, eight small handles, eight pairs of chopsticks, the square table and eight seats. A bowl, whether made of pottery or porcelain, must not be a bowl or a dish. The big bowl is used to hold vegetables and the small bowl is used to eat. Porcelain cups were mostly used for small wine glasses, and later they were gradually changed into glasses.

Other buckle bowl dishes

Speaking of the famous eight-buckle bowl, in addition to good color, smell and taste, there are three points, one meat, two soups and three supplements. Bakou Bowl is mainly made of meat, and the common ones are crispy meat bowl, meatball bowl, sparerib bowl, chicken bowl, fish bowl, fermented bean curd, sweet rice and sour soup dregs. No matter what kind of buckle bowl, the taste is tender but not greasy, especially the soup in the buckle bowl is fresh and fragrant, which is more satisfying with the contents.

With the rapid development of economy, the content of buckle bowl has also developed greatly. Although there are local characteristics of buckle bowls in various regions, eight kinds of buckle bowls are generally famous, forming a unique food: eight buckle bowls. One of the three kinds of buckle bowls, namely, pork ribs buckle bowl, chicken buckle bowl and fish buckle bowl, is to fry the meat in the pot first, then take it out and steam it in the pot for seasoning, in order to make it more tender and delicious.