English translation of Japanese food

Most of them are famous sashimi and specialty sushi in Japan. The names are all nice, and the taste is definitely good:) ~ ~

Some names are translated freely, as follows:) ~ ~

1. edamame is mung bean/soybean, a popular green bean appetizer in Japan.

2. (Fried Shrimp with Shrimp)

Vegetable tempura (tempura)

Chinese name of tempura: tempura. It is to make juice with a special flour, wrap it on vegetables, fry it, and then dip it in a special tempura sauce. It tastes great, slightly sweet and fragrant. Japanese food often has this kind of thing.

4. Scallop tempura is (fried scallop)

5. Soft-shelled crab (fried soft-shelled crab)

6.tuna rice

7.shirashi-sashimi

8. Abby shrimp

9.eels

10. Big black tuna (rice)

1 1

12.tako octopus

13.ikura (salmon roe)

Salmon eggs are called "IKURA" and are used as high-grade food raw materials in Japan. Salmon roe used to make Japanese sushi is called Ikura (salted but separated into granules) or Sujiko (salted but not separated) in Japan.

14.masago spring fish roe

15.tamago sweet eggs (sushi)

16. Undaria pinnatifida and Undaria pinnatifida

17. Sake (salmon)

18. Sake sashimi (Japanese salmon sashimi)

19. Big black sashimi (tuna sashimi)

20. Sushi Sushi Package (Sushi Roll Package)

2 1.tekka maki (tuna sushi roll)

22.kappa maki (cucumber sushi roll)

23.oshinko roll (Japanese kimchi roll)

24. Sweet potato roll (sweet tomato sushi roll)

25. Avocado roll

26. Flower rolls

Spider roll (soft shell crab roll)

28. Swing roll (hot sushi roll)

29. "49-person roll" (49-person sushi roll)

This dish is sushi rice roll with some golden bread crumbs sprinkled on it. The 49er roll is as wonderful as the "touchdown score" in the football match.

30. King Juan (overlord sushi Juan)

Queen roll (queen sushi roll)

Cat roll (special sushi roll)

Explosive roll-spicy:) ~

Ruixin Taiyang Juan (Oriental Sushi Juan)

Wan Na Juan (Vianna Sushi Juan)

Explanation of some names of Japanese cuisine:) ~ ~

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