Stir-fried shrimp is where the specialty

Shrimp stir-fry Shandong traditional dishes. Fresh shrimp as raw materials fried and made, has long been widely circulated, is the common dish of urban and rural banquets. Shrimp into the food, can be fried, can be fried, can also be used for filling, cooking soup. Stir-fry will be the main ingredients sizing oil after cooking and stir-frying, without adding any ingredients. The method is to add fresh shrimp with egg white, starch and sizing, into the hot oil in the oil slip cooked out; pot to leave a small amount of oil, into the green onion, ginger burst pot, quickly add salt, wine, shrimp, broth, stir-frying evenly out of the pot. The dish is soft and tender, fragrant and appetizing, long aftertaste.

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