Traditional Culture Encyclopedia - Traditional customs - How to cook northeast pig's head soup 20 14 delicious. I cooked it once, but it was not compacted.
How to cook northeast pig's head soup 20 14 delicious. I cooked it once, but it was not compacted.
Braised pig head
Ingredients: pig head, pig ears
Ingredients: Lee Kum Kee Stewed Gravy
Specific practices
1. Add salt to the pig's head and ears, add Lee Kum Kee braised pork juice, stew the pig's ears and take them out for later use. Continue to stew the pig's head until it is soft and rotten.
2. Shred pig's ears and cut pig's head into pieces. Take a small pot and a clean gauze. Spread the gauze in a small basin and put the cut pig's ears and pig's head meat in it.
3. Wrap it in gauze and press it with heavy objects for one night. Squeeze out all the excess grease, so as to be fragrant but not greasy. Pig's head soup is made like this.
Remarks: Garlic juice tastes particularly delicious.
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