Traditional Culture Encyclopedia - Traditional customs - How to fry tofu in a non-stick pan
How to fry tofu in a non-stick pan
1, clean the bottom of the pot, because if there are some dirty things at the bottom of the pot or things that used to paste the pot stick to it, it is easy to stick tofu and let it stick to the pot, which not only affects the appearance, but also the fried taste is not very good.
Secondly, before frying tofu, you can rub the bottom of the pot repeatedly with fresh ginger, which is also a way to make the food in the pot not easy to stick to the pot, and it can also enhance the umami flavor of tofu and make it more delicious. In addition, the temperature when frying tofu is also very important.
3. When frying tofu, many people will put the tofu into the pot when the oil temperature is relatively high, because the tofu skin can be cooked at high temperature at once, so that it will not stick to the pot easily after being cooked and solidified, and it will not break when frying.
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