The Mid-Autumn Festival is coming. Besides moon cakes, what other delicious holiday foods are there?

The Mid-Autumn Festival is coming soon, which is a traditional festival in our country. On this day, families will get together for a reunion dinner and then enjoy the moon together. There are many special foods in Mid-Autumn Festival, the most important of which is moon cakes. Every family should eat moon cakes together on one day, which symbolizes reunion. There are many kinds of moon cakes. The most common are five kernels, red bean paste, egg yolk and lotus seed paste. Of course, there are many fruity and tea-flavored moon cakes now, but my favorite is Wuren moon cake.

Besides moon cakes, what other solar food can I eat during the Mid-Autumn Festival? Let's see if there is anything you like best today.

1, hairy crab

Mid-Autumn Festival is also the harvest season for hairy crabs. This season's hairy crabs are yellow, delicious and very delicious. Hairy crabs are listed just before and after the Mid-Autumn Festival, and the price is not very expensive, so this time is the best time to eat hairy crabs. Friends who like food, don't miss it

2. Ducks

Eating ducks in the Mid-Autumn Festival is a traditional custom of Nanjing people. Ducks in this season are the most plump after a summer's nourishment. Duck meat has a nourishing effect, and it will not get angry if you eat too much. There are many ways to eat ducks. Roasted duck, salted duck, fried duck and marinated duck are the favorite foods of Nanjing people.

3. Osmanthus Jelly

Eight laurel flowers, Mid-Autumn Festival to eat a few pieces of Osmanthus Jelly is particularly in line with the artistic conception. Osmanthus Jelly has a soft fragrance and delicate taste, which is suitable for all ages. But Osmanthus Jelly is a snack in the south, and we eat less in the north.

4, edamame peanuts

Boiled edamame and peanuts with salt water is also an essential dish on our Mid-Autumn Festival reunion dinner table. Peanuts and edamame are all freshly picked. Add some aniseed, salt and dried Chili and cook together. This dish is the best accompaniment to wine, and those chickens and fish are not comparable.

5. Hello

In some areas in the south, the Mid-Autumn Festival has the custom of eating rakes. Put the steamed glutinous rice into a stone mortar and beat it repeatedly to make a soft and sticky rake. Rakes can be dipped in brown sugar water, which is very sweet. After drying, these endless iron harrows can be stored for a long time.

Dear friends, what special food do you have for Mid-Autumn Festival? Please leave a message to share!

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