Introduction of bacon Chinese hamburger

Bacon Chinese hamburger is one of the special snacks of Han nationality in Shaanxi. The name of Chinese hamburger comes from ancient Chinese. The traditional methods of making Chinese hamburger in Shaanxi include making bacon in gravy (selecting materials, cutting, curing, air drying and braising in soy sauce) and making Baiji steamed buns. Mainly made of raw materials such as pork belly, flour, broth, etc., with various spices and seasonings. In 20 12, Chinese hamburger was selected as one of the second series of food in the documentary "China on the tip of the tongue-the story of staple food". It tastes delicious, crisp and soft.