The most authentic clear soup method.

Authentic broth mutton practices are as follows:

1. Prepare fresh mutton, boil it in water and wash it.

2. Put the sheep bones and meat into the pot, add water until there is no foam, remove the floating foam, add seasoning and cook for five or six hours until the meat is cooked.

3. Remove the bones and put the soup in a big basin for later use.

4. The next morning, pour the soup into the pot, add water to blend, and add bones to boil.

5, meat slices, add ginger powder, monosodium glutamate, chopped green onion, coriander, seasoning can be increased or decreased according to personal taste.

6. Pour in the cooked soup.