How to pickle cucumbers?

This pickled cucumber, and crispy and delicious:

1, clean the cucumber, cleaning, you can first put the cucumber into the pot, pour a small amount of baking soda soak, remove pesticide residues on the surface of the cucumber and small insects, soak for 10 minutes to fish out of the water rinse and drain water.

2, the clean cucumber cut into long and short cylindrical, the center of the cut, cut into strips, not too thin, try to be uniform.

3, put the cut cucumber strips into the basin, pour a small amount of salt, wear gloves to the cucumber strips and salt mix evenly scratched through, halfway through the intervals to scratch evenly, about 8 hours of pickling, and then control the water.

4, the garlic cut garlic slices, chili peppers cut into sections, ginger slices (tender ginger is better), soy sauce, vinegar, sugar in a pot to cook, while cooking and stirring, remember not to fire too much, and so the sugar all melted, you can turn off the fire into the monosodium glutamate, and then stirred well.

5, and so cooled, into the water control of the cucumber strips, ginger, garlic, white wine, chili pepper section, wear gloves to grasp can be. Never put cooking oil, this is the key, the whole process is no need to use oil, do not feel that the soy sauce juice is less, pickled cucumber will still have water out.

6, pickled after taking fresh packing or put pickle jar sealed. To seal well, so that out of the cucumber, and crispy and green, refreshing and rice.