12-course menu for rural banquet

Country banquet menu:

Menu 1:

6 cold dishes, braised shrimp, hand-shredded cabbage, steamed eel, crispy spring rolls, soup dolls Vegetables, swimming crab, plum braised pork, mutton pot, old duck vermicelli pot.

Menu 2:

Chicken soup, cabbage with garlic, bullfrog with pickled pepper, turtle with baby potatoes, boiled shrimp, steamed scallop with garlic vermicelli, meat crab in fragrant soup, crispy milk Pigeon, pineapple cake, colorful pepper flower branches, braised abalone, steamed pork with vermicelli, braised beef, dried fried flowers and mutton vermicelli soup.

Menu 3:

Thousand-shredded pork, braised fish, fried lettuce, spicy fried screws, dried tea tree mushrooms, dried bamboo shoots, old duck pot, turtle soup, shredded sweet potatoes, chopped green onion Fried large intestine, steamed clams and eggs, Sichuan flavored beef brisket, dried wormwood, desert sand chicken, cold chicken gizzards, and fried chicken tenders.

Menu 4:

Fish cake dumplings, griddle braised pork, mandarin duck chicken, fried durian rolls, turtle stewed chicken, pipa shrimp, lotus pond stir-fry, celery summer fruit, pork belly chicken soup, Green pepper beef fillet, soy sauce beef, roast chicken, pickled pepper chicken feet, roast duck and fish-flavored braised shrimp.

Precautions for rural wedding banquets

1. Rural tastes are tailor-made for customers.

The taste of rural wedding banquets is mainly determined by the tastes of various places and regions. The taste of wedding banquet dishes is very local and must be acceptable to most guests. If your guests can’t eat spicy food, prepare a spicy banquet. I believe the guests will not eat the chopsticks.

2. The chef must choose the right one.

Newcomers must investigate in many aspects and choose a chef with a good reputation. Be sure to check if they have a health certificate. Some rural areas do not pay attention to health certificates. You must understand the physical condition of the chef team, or observe whether they are at ease.

3. The number of dishes must be an even number.

The number of dishes at rural wedding banquets should be even. Generally, the number of wedding dishes is an even number. Generally, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness.