What are the morning tea snacks in Guangdong?

Guangdong morning tea snacks mainly include barbecued pork buns, rice rolls, crystal shrimp dumplings, steamed dumplings, glutinous rice chicken, cream steamed buns, ginger milk, radish cakes, quicksand steamed buns and chicken feet.

Rice rolls is a must-have snack in Guangdong Teahouses. It looks as white as snow, as thin as cicada wings, crystal clear and delicious.

Mouth, delicate and smooth, but also with a little tenacity, people will never forget. Rice rolls is rich in protein, trace elements and vitamins.

Wait a minute. Has that effect of strengthening body constitution and prolon life, and is especially suitable for malnourished children and adolescents.

Barbecued pork bun is a popular snack that Guangzhou people have always loved. The foreskin of barbecued pork bun is now fermented with yeast, which can make the foreskin softer and more delicious. The stuffing of barbecued pork bun is made by shredding barbecued pork, adding paste sauce and steaming, so it becomes "Barbecued pork bun with jade liquid". Its characteristics are: the foreskin is soft and the stuffing is fragrant and juicy.

Crystal shrimp dumplings

The traditional shrimp dumplings in Guangdong are half-moon-shaped, and the spider's stomach has twelve layers. The stuffing is shrimp and bamboo shoots. Now popular shrimp dumplings are all single shrimp, delicious shrimp dumplings, skin as white as snow, as thin as paper, translucent, filling faintly visible. Very beautiful, smooth and fresh.

steamed jiaozi /dumpling (with meat and vegetable stuffing)

Dry steaming is a very representative food in Guangdong. Dry steaming is cooked with meat stuffing, with thin skin and fresh color.

Delicious, refreshing and not greasy, many Cantonese people order a cage for morning tea.