What are the famous foods in Paris, France? Several representatives of Paris cuisine that can't be missed.

As one of the famous cities in France, Paris can not only enjoy the scenic spots, but also taste the local specialties. So what are the fresh and well-made essential foods in Paris? What are their characteristics? Do you know about this? Next, Bian Xiao will sort out some related contents for you. Come and have a look!

goose liver paste

It is called the world's three greatest delicacies, and it is as famous as the shark fin eaten by China people. In the period of Louis XVI in France, foie gras was presented to the French court and was deeply loved. Since then, it has become a delicious food widely used in the court. Generally speaking, a complete foie gras is about 700 to 800 grams. The fatter the foie gras, the higher the grade.

French snail

This is a famous French dish. It is a must for almost all gourmets who go to Paris. Chefs usually spread a layer of cream on the huge snail meat, then mix the snail meat with onion and garlic, add seasoning, put it into a clean and complete snail shell, and bake it in the fire, which becomes an authentic snail with delicious taste.

Macaron

As a representative of French dim sum, macaroon has crisp skin and smooth inside. Moreover, in a sweet and greasy dessert, most almond cakes are acceptable to everyone, and the calories are tolerable. If you like dessert, you can try it.

thin pancake

A crepe is a kind of pancake thinner than a pancake. It is made of wheat and is popular in many corners of Europe and the world. Mainly includes flour, eggs, milk, cream and so on.

French baguette

This is the most traditional French bread. Only four basic raw materials are used, namely flour, water, salt and yeast. Usually no sugar, no milk powder, no oil or almost no oil. Wheat flour is unbleached and contains no preservatives. Its skin is crisp, its heart is soft and slightly tough, and the more it is chewed, the more fragrant it is, and it is full of rich wheat fragrance.