How to pickle cucumber pickles?

Ingredients: cucumber, pepper, salt, sesame oil, vinegar, pepper, monosodium glutamate, garlic, etc.

Exercise:

1. 1. When cleaning cucumbers, be sure to clean them to avoid pesticide residues and clean accessories.

1.2, cut off the head and tail of cucumber, otherwise it will taste bitter.

1.3. Dry the cucumber with water. If you want to eat more tender, you don't have to air it for too long.

1.4, pickles need to be seasoned with pepper. Boil pepper in cold water. Let the fragrance of Chili slowly penetrate into the water with a small fire.

1.5. Add salt to the dried cucumber strips. When dyeing salt, you can use other auxiliary materials according to your own taste.

1.6. Cucumber pickles can be eaten in a few days.