What are the delicious specialties in Shenyang

Shenyang delicious specialties are savory and spicy roast chicken claws, pot roast, Li Liangui smoked meat cakes, old side dumplings, kill pig dishes.

1, the brutally spicy roasted chicken claws

Brutally spicy roasted chicken claws, originating in the northeast, and in the spiciness of the more famous. The slightly indulgent and spicy texture makes you unable to stop once you have eaten this snack. The exterior shows a dark red color and is accompanied by a spicy flavor. The most representative store is Old Northeast Sheep Scorpion, which is unforgettable.

2, pot meat

Pot meat everyone knows, this is a lot of people know the classic Northeast dishes, the traditional practice of pork tenderloin, the tenderloin marinated, and then wrapped in the top coat under the pot to deep fry, into the color of the dish is golden. Shenyang pot meat and the general use of sweet and sour sauce sauce made of pot meat than more crispy and delicious, but also more authentic.

3, Li Liangui smoked meat cake

Li Liangui smoked meat cake, in Shenyang is almost no one knows, no one knows, but also will be the local specialty snacks. Li Liangui smoked meat cakes with materials to pay attention to, bacon is boiled with more than 10 kinds of Chinese medicine, cooked bacon is very flavorful, fragrant and not greasy, the cake is made of pork soup with flour, so his family's meat cake whether it is smoked meat and cakes are very tasty, crispy on the outside and tender on the inside, became one of the specialties of the Shenyang snacks.

4, Laobian dumplings

Laobian dumplings have a long history, said to be more than a hundred years old, is one of Shenyang's local old food. Shenyang's Laobian Dumpling House is very famous in the country, and you must try it when you come here. It is made with good ingredients and the filling is stir-fried in a special soup, which makes it taste mellow and fresh.

5, kill the pig dish

In the northeast, kill the pig dish is very common a special dish, kill the pig dish from the northeast of the countryside, once upon a time, the rural people kill the pig after the pork cut into large pieces into a pot, add water, and then put on the sauerkraut, blood sausage and stewed together. Killing pig dish is authentic traditional flavor, now the killing pig dish in the flavor has a lot of innovation, more popular.