What are the specialties that can be taken away in Hunan?

1. The specialties that Hunan can take away are: Changsha stinky tofu, sugar and oil Baba, Hunan bacon, Changde salted duck, Hunan rice wine, chopped pepper fish head, Phoenix ginger sugar, Yongxing sugar orange, Wugang stew, Anhua black tea, Shaodong daylily and so on. Changsha stinky tofu is one of the special snacks in Changsha, Hunan. The appearance looks dark and the skin is burnt, but the inside is tender and delicious.

2. Stinky tofu: Stinky tofu is famous for its "fragrant smell". When it comes to Hunan, you can't help mentioning stinky tofu. The stinky tofu of Pozi Street Specialty Bureau is the best specialty to take away. You can taste Changsha without coming to Changsha.

3, sugar and oil Baba: Sugar and oil Baba is a traditional snack in Changsha, made of glutinous rice, fried in oil pan until golden, wrapped in sugar water, hot and soft to eat on the spot. Now, we have also introduced the kind of sugar and oil Baba with independent packaging, which is very convenient to eat immediately after opening the bag.

4. Changde salted duck: Salted duck is also one of the famous snacks in Hunan. Low-fat, non-greasy, memorable and convenient to eat. It is a famous Han food popular in the north and south of the river, and it is a good seasoning for wine and gifts.