What is Ganges Meat

Ganges meat is the meat that Indians eat.

The Ganges River represents India, and Ganges Meat is the meat eaten by Indians, who don't eat beef or pork, but do eat chicken and duck. But not all fish can be eaten, for example, the fish caught inside the Ganges River in India are not allowed to be sold or eaten.

Brief introduction of the Ganges River:

Ganges River, also translated into Chinese as the swooning river, strong gamma river, Ganges River, for the South Asian river, there are two trunk, originating in the southern foothills of the Himalayas and the Deccan Plateau, flowing through the Indian state of North Arkansas, Uttar Pradesh, Bihar, Jharkhand, West Bengal after the state. Ganges River Basin is one of the birthplaces of Indian civilization, she is not only the holy river of Hinduism, but also the rise of Buddhism, and a large number of Buddhist shrines remain.

Entering Bangladesh, renamed the Padma River, meeting the Brahmaputra River in Bangladesh downstream of the Jamuna River, and finally injected into the Bay of Bengal, the section of its entry into the sea is called the Mekna River.

Ancient India is one of the four major ancient civilizations, once created the human history of the famous "Ganges civilization". The Ganges River, the world's most famous river, is honored by the Indian people as the "holy river" and "mother of India". Numerous myths and religious legends constitute the unique customs on both sides of the Ganges.

The Ganges River is the holy river of India, a long history, has a strong folklore and cultural colors, even after a thousand years of civilization, the people on both sides of the Ganges River still maintain the ancient customs. Many myths passed down since ancient times, so that the people of India on the Ganges mother born of infinite nostalgia, branded an indelible complex. At least once in a lifetime to bathe in the Ganges, so that the holy river to wash all the sins of life and death.