Spicy fish practice The most authentic practice

Ingredients: fish, onion, ginger, garlic, pepper, dry chili, pepper, chicken broth, monosodium glutamate (MSG), bean paste at random, side dishes at random, we with bean sprouts, QQ powder, potatoes, hot pot inside the dish can be arbitrary.

Steps:

1, in addition to the onion, garlic and other ingredients can be put together to prepare the pot.

2, need to pay attention to the most beautiful Hanzhong pure brewing rapeseed oil, pot probably three two oil, pour into the ingredients repeatedly stir-fried, must be more fried for a while, out of it will be more fragrant.

3, to be the ingredients fried three or five minutes after pouring into the fish stir fry for a minute, it is very critical to pour the fish must not add water before.

4, home the right amount of cold water, the amount of water depends on how much you add vegetables and fish.

5, if there is tofu must first under the tofu, tofu resistant to cooking, this craft is absolutely true, hand cut tofu.

6, this is the dish we added.

7, into the pot of vegetables.

8, tofu cooking three to five minutes, pour just now the side dishes.

9, sprinkled with garlic cloves, here cut a little short, it is recommended that a garlic clove a knife.

10, side dishes inside the bean sprouts is the last to put.

11, two minutes later, start the pot, the memory of the dishes are sprinkled on, be sure not to use a spoon to shovel in the bottom of the pot to prevent the fish was shoveled rotten.

12, fragrant Luo's spicy fish came out, New Year's this is a big table of the hottest.

The above content reference? Baidu encyclopedia - spicy fish