Fire crystal persimmon pupils taste composition

My hometown Zhouqu County, located in the south of Gansu Province, is a small county with mountains and water. My hometown not only has beautiful scenery, but also has many specialties: pomegranate, persimmon, fig and walnut ... among them, persimmon is my favorite.

Farmers' uncles usually plant persimmon trees in the fields, so that people can eat persimmons when they work in the fields in summer and enjoy the cool. This is killing two birds with one stone. There are persimmon trees in grandma's house in rural areas. If it is autumn, my mother will take me to visit my grandmother, so that I can eat sweet and delicious persimmons. Grandma told me that when persimmon trees are small, the branches are smooth, but if they grow into big trees, the trunk is as rough as grandpa's palm. How strange!

When spring comes, persimmon trees grow thick leaves, which look like an open umbrella from a distance. In autumn, all the persimmons in the trees turn from green to red, as if hanging small red lanterns. It's beautiful! When the persimmon is ripe, people will net it with a long pole with a net bag. Soft persimmons are sweet and delicious, while hard persimmons are astringent. At this time, people will put the hard persimmon into the jar, pour some wine and seal it for two or three days, and the astringency will be gone. People call this persimmon "wine persimmon". Take another bite at this time, it will taste more delicious and make people want to eat. Don't underestimate these persimmons. They are not only delicious, but also have many uses. It can be made into sweet wine with wheat, or peeled and dried, pressed into persimmons and sold in other places to increase the income of farmers' uncles.

I like my beautiful hometown, and I prefer the persimmons in my hometown! If you are free in autumn, you must visit our hometown-Zhouqu County. At that time, I'll pick your grandmother's persimmon and let you taste its sweetness.