How to make a birthday cake How to make a crunchy cake

Crunchy Cake

Main Ingredients

3 Eggs 40g of granulated sugar

50g of maple syrup 110g of low gluten flour

35g of peanut oil

Step by step of how to make the windy - crunchy cake

1.? Beat the eggs in a clean bowl and add all the sugar and maple syrup.

2.? Whip until the batter is thick and basically free of large air bubbles, and the beating head is lifted up and the batter can hang on for a relatively long time without dripping.

3. Low-flour sieve both sides, three times into the egg batter, tossed evenly.

4. Add the oil.

5.? Mix well.

6.? Put it into a cake mold, which I brushed with a little peanut oil in advance.

7. Sprinkle white sesame seeds on the top.

8. Preheat the oven to 180 degrees, center, upper and lower heat, about 18 minutes. Sizzling cake out of the oven.

Tips

This cake is delicious, the skin is very crispy, used for breakfast, or summer field activities with, are very good.