What is your family's must-make and must-eat treat for New Year's Eve?

Fried Lotus Root Cake. This is also very common nowadays, we make a lot of them a month or two in advance and keep them in the refrigerator on our side of the family.

Also steamed buns. This is also a must make every year. Before, there was only bean paste filling, but now there is glutinous rice and meat filling, which I love to eat.