How to pickle your own barbecue at home?

Pork belly, ginger, onion, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil are put together, stirred evenly by hand and marinated for 2 hours. The specific method of barbecue is as follows:

The materials to be prepared in advance are: pork belly 230g, onion 1, red pepper 1, soy sauce 1 spoon, salt 3g, ginger 3g, Chili powder 6g, olive oil 3g, sugar 3g, oil consumption 3g, coriander 3g and lettuce 3g.

First, cut the meat and put it aside.

Second, cut ginger, onion and red pepper into pieces for later use.

Third, put the pork belly, ginger, onion, red pepper, Chili powder, soy sauce, oil consumption, salt, Chili powder and olive oil together, grab them evenly and marinate them for 2 hours.

4. Preheat the electric baking pan for 2 minutes.

5. Add pork belly and turn on the switch for 3 minutes.

6. After the time is up, add an appropriate amount of onion and red pepper and bake.

7. Finally, take out the released vegetables and sprinkle with appropriate amount of coriander to taste.