Why doesn’t the surface become oily after making old-fashioned bread, but it hardens quickly?

Because I make it myself without any additives, it dries out easily.

Old-fashioned bread is a product when bread was just emerging. With the development of the times, there are many types of bread, but old-fashioned bread has not been eliminated by society, but has become the best thing in many people’s memories. Taste, simplicity and happiness, many pasta companies always adhere to the old-fashioned flavor of old-fashioned bread to meet the needs of consumers, and they are no exception. The old-fashioned bread making method has also begun to be sought after by many consumers.