Practice of stone grinding rice rolls sauce

Raw material preparation: 2-3 tablespoons of soy sauce, appropriate amount of water, 5g of oil, 4-5 dried mushrooms, starch 1 tablespoon, oyster sauce 1 tablespoon, and appropriate amount of garlic.

1, put some oil in the non-stick pan, more or less. draw

2. Chop the garlic and put it in the pot. Be careful, if it is small, the fire will burn.

3. Stir fry lightly with a spatula until the minced garlic is slightly yellow and a little burnt.

4. soak the dried mushrooms in advance, chop them, and fry them with garlic until brown.

5. Add 2-3 tablespoons of soy sauce and 1 tablespoon of oyster sauce.

6. Mix starch with water.

7. Pour the prepared starch into the pot and stir while pouring.

8, add water to the pot, cover the lid and cook on low heat, let garlic and mushrooms taste.

9. When the water is almost cooked and the soup is slightly sticky, it is finished.