What are the functions and uses of embedded steamer?

Embedded electric steamer is rarely used in China. Generally, traditional steamer is used for steaming, but it is undeniable that electric steamer is better. Embedded steamer can gently cook fish, meat, rice, vegetables, fruits and desserts, so that the rich vitamins, minerals and flavors in food can be preserved. Steamed food has many advantages, such as delicious taste and rich nutrients, which can effectively decompose fat and salt in food.

Embedded steamer can completely preserve the nutrition and health of food, so it is necessary to install one, especially in families with children and the elderly. As a new generation of cooking products, the boss S273 embedded steamer adopts a U-shaped high-temperature auxiliary heating wall at the top, which avoids the formation of condensed water at the top and the problem of condensed water dripping into food. At the same time, the bottom is heated to 100℃ in only 4.5 minutes, and the steamer can generate steam several times that of ordinary steamer, with faster heating speed and more uniform heating, and the temperature of 1℃ is accurately controlled, so that the food presents the best umami and mouthfeel.

Moreover, the embedded design not only reduces the occupation of space, but also has a sense of beauty, which is very worthy of choice for kitchen appliances.