Essay on making rakshasa on Raksha Bandhan. Don't plagiarize.

Today is the eighth day of the eighth month of the Lunar Calendar, and it is to drink Laha congee. Laha congee is a very delicate food. The history of drinking Laha congee in China has been more than a thousand years. It first began in the Song Dynasty. It was made in every household. Legend has it that in some monasteries, before the eighth day of the eighth month of the Lunar New Year, monks would go along the streets with their mantles and collect rice, chestnuts, jujubes, nuts and other materials and cook them into Laha congee and distribute it to the poor. Legend has it that you can get the blessing of Buddha after eating it, so some poor people call it "Buddha porridge". No wonder this porridge is so delicious with all the different ingredients!

The day before, Grandma was busy with this porridge. She soaked yellow rice, black beans, red dates, peanuts and other grains in cool water. Just looking at it conjures up deliciousness. Early in the morning, grandma used wood to light up the stove, set up a big disaster, added water, gently put in the prepared grains, the pot immediately turned into a colorful world, green and flowery, emitting a slight fragrance. Grandma used a big spoon to softly stir a little, the pot immediately turned over. Grandma satisfied with the lid on the pot, went to watch TV, but I am still very interested in this, waiting carefully, I now finally understand the reason why Grandma used charcoal, charcoal dyeing out of the fire soft, gently baked the bottom of the pot, so that the porridge will be more sweet and savory. The charcoal extended downward a little bit, so I pushed it forward a little bit, and that solid wood turned into ashes for the sake of a delicious meal for us. After an hour or so, white gas was rising along the lid of the pot and there was a gurgling sound from the pot, I shouted in excitement as my grandmother came and patted me on the head, "Wait, it's coming, you little glutton!"

She uncovered the lid of the pot, the water inside almost disappeared to be exhausted, entangled and together between the grains of rice from time to time there is a small bubble, as if an eruption of the volcano. The inflated jujubes were floating on top, like a group of cute fat dolls. Both my grandmother and I had a smile on our faces, "Okay!" Before the words left my mouth, I held out the dishes and called out to the family. The family sat around a table, in front of everyone was a bowl of red-hot Laha congee, I couldn't wait to take a bite, wow! This porridge rice sticky, very delicious! There is also a hint of smoothness, as if eating a kiss jelly when singing. Attractive red dates are even more sweet and delicious ......

A bowl of porridge down, the whole person is warm and melting, the winter cold swept away. Mythological stories say: "Lapa congee is both delicious and nutritious, but also can increase the blessing of life." Alas, if every day is Laha Festival how good, if every day can eat Laha porridge how good!