Pictures of delicious food in Wuhan

Wuhan is a foodie's paradise, where there are mouth-watering cuisines. Wuhan has a deep culinary culture, which not only includes the local E cuisine, but also combines the specialties of various places. Below, let's take a look at a complete list of delicious food pictures in Wuhan.

The first dish is the famous hot dry noodles. Originally a specialty snack of the Wuchang area, hot dry noodles have developed into one of the representative cuisines of Wuhan city. The flavor of the hot dry noodles naturally goes without saying. The sticky noodles are covered with a unique sesame sauce and chili oil, and when you take a bite, it's spicy and savory, with a lingering aftertaste.

The second dish is duck neck, Wuhan people's mouth is not very sweet, so they especially like to eat some strong taste, and with a certain degree of saltiness and spicy flavor of food, duck neck is one of them. The chewy texture of the duck neck is not only salty and tasty, but also has a certain spicy flavor that makes people eat one bite after another.

The third dish is bean skin roll. Bean skin rolls are one of Wuhan's traditional snacks, with a delicate flavor and aroma. Bean Skin Rolls are simple to make, roll up the bean skin and meat filling, and then deep fry them hot for a crispy texture and aroma. If you like to eat spicy food, you can also serve the bean skin rolls with some hot and sour sauce.

The above are three delicious Wuhan cuisine, each with a unique flavor and characteristics, no matter which restaurant you want to taste when you go to Wuhan, I believe you can feel the charm of Wuhan cuisine.