Fried food recipe and practice

Fried goods is the sunflower seeds, pumpkin seeds, watermelon seeds, peanuts, broad beans and other plant seeds for baking and frying cooked food collectively. Fried food processing in China has a long history. Fried products because of its variety, unique flavor, low price, very popular. As a result of fried food production of raw materials from a wide range of sources, processing technology is simple, less investment in equipment, is very suitable for the development of the rural economy as an industry. In order to make everyone understand the processing methods of fried food, we filmed a TV film "fried food processing technology" for everyone to learn.

Sunflower seeds fried

Five-spice sunflower seeds [boiled melon seeds recipe: 3 grams of pepper per kilogram of sunflower seeds, 10 grams of dashi, 5 grams of cinnamon, 2 grams of cloves, 15 grams of salt]

Five-spice sunflower seeds is a sunflower seeds fried in the traditional products. Because this kind of sunflower seeds in the production process to add a variety of seasonings. The finished product is crispy and delicious, so it is called five-spice sunflower seeds. The production process of five-spice sunflower seeds has several steps, such as screening, cleaning, boiling and seasoning, baking, and secondary air selection. Boiling seasoning is the key to determine the taste of the finished product, the following we will introduce the production method:

1, raw material screening:

Because of the sunflower seeds in the raw material, there will be mixed with gravel and dirt and other impurities, so the raw materials should be screened before processing. Currently in a certain scale production, screening has been mechanized. Screening machinery is generally selected by the mouth of the material, wind selection part, lifting part, screening part and several parts of the mouth of the material. Sifting is to sieve out the fine sand and impurity particles in the raw material. Wind selection removes empty shells, immature seeds in the raw material, while classification machinery can divide sunflower seeds into three grades: large, medium and small. However, due to the different varieties and places of origin, sunflower seeds of large, medium and small three grades of size are also some differences, this time it is necessary to replace the different aperture of the sieve in a timely manner to carry out screening work. General situation after a screening, can not make the raw material to achieve the purpose of clean and uniform particles, so the screening work should be carried out according to the specific circumstances of the different 2-3 times.

2, cleaning:

Sunflower seeds, although after screening, but the surface of the seeds are still inevitably dusty, so that the finished product is neither beautiful nor hygienic. Therefore, after screening sunflower seeds should also be carefully cleaned. Sunflower seed cleaning can be divided into two steps of water fishing and water rinse. Fishing is to put the sunflower seeds in a water basin. In the basin filled with water, with a large strainer repeatedly stirred, the initial clean sunflower seeds out. The water not only washes away most of the dirt from the sunflower seeds, but also deposits the heavier sand and gravel at the bottom of the water basin. Fished sunflower seeds need to be put back into the drum, for repeated rinsing, rinsed sunflower seeds can enter the next process of boiling seasoning.

3, boiled seasoning

boiled seasoning is the sunflower seeds into the pot with seasoning water to cook through, so that the flavor of the seasoning penetrated into the sunflower seeds inside, the specific method is to first boil pot filled with water, and then according to the customer's taste requirements, put into the package containing peppercorns, daikon, cinnamon, cloves, salt seasoning, heating, boiling pot of water, and then simmering over a medium heat. Simmer over medium heat