How to cook braised pork with plum vegetables?

Braised pork with plum vegetables, also known as salted meat, is a traditional famous dish of Han nationality and a Hakka dish of Cantonese cuisine, among which Meizhou, Guangdong Province is the most representative.

Usually pork belly is cooked thoroughly in a soup pot, dipped in soy sauce, fried and colored, and then cut into pieces. Then add onion, ginger and other seasonings and stir-fry for a while, then simmer the soup with low heat, put the pork belly in a bowl, spread plum vegetables on the upper layer, and pour the original soup to steam thoroughly. When you take food, buckle the meat on the plate.

The cooked meat is rotten and fragrant, salty and slightly sweet, fat but not greasy.

The practice of braised pork with plum vegetables

Step by step

1

Clean surface treatment

Step by step

2

I soaked two handfuls of dried plums in advance, and I soaked them for about 3 hours.

Step by step

three

Cold water on the pot

Step by step

four

After boiling, change a pot of water, add onion, ginger, garlic, star anise and pepper, and cook until 7.8 minutes cooked.

Step by step

five

Wash and drain the plum vegetables for later use.

Step by step

six

After the meat is out of the pot, spread soy sauce while it is hot.

Step by step

seven

When the pot is hot, take a fresh-keeping bag and rub the pigskin into the pot. Some people fry, I feel greasy, just rub it like this, just as crisp! As I said before, pig hair will still fall off, and it will be gone. I like to eat sweet pot, and put some rock sugar in it before kneading.

Step by step

eight

There will be meat this time. It's too hot. Mix the juice, minced garlic, Jiang Mo salt and chicken essence with soy sauce.

Step by step

nine

Put the plum vegetables in the oil pan and stir-fry with water for 2 minutes. Add some juice and continue to stir fry for a while.

Step by step

10

Cut the meat into chunks.

Step by step

1 1

Bring a seasoning bowl and sneak around, and it will be dark. Then bring the bowl and code the plates.

Step by step

12

The height of the big bowl is too high, so I found three small bowls with pigskin facing down and packed them in turn.

Step by step

13

Stir-fried prunes are all pressed and compacted! Then everyone pours some leftover juice.

Step by step

14

Put cold water on the pot and steam for about an hour.

Step by step

15

Braised meat in pot

Step by step

16

At this time, cover the bowl, pour the soup into the pot and add a spoonful of starch to thicken it.

Step by step

17

Thicken the soup and pour it out. Serve.

Finished product map of braised pork with plum vegetables

Cooking skills of braised pork with plum vegetables

skill

1, you must have three layers of meat, fat and thin are delicious.

2, the salt is evenly placed in the juice, and then it can slide around. Don't be afraid that you don't eat much soy sauce, just put less flavor.

3. Instant steamed food that you want to eat for a long time. I don't have time today. I like Q-spot.