Do you put the eggs in the egg sauce first or in the sauce first? Do you fry the sauce or the eggs in the egg sauce first?

As we all know, there are many kinds of sauces, and egg sauce is one of the most popular sauces. It tastes delicious and more appetizing. It is very popular with people, and many people will make egg sauce at home. There is a certain emphasis on making egg sauce, so should you put eggs or sauce in the egg sauce first? Let's take a closer look!

Do you want to put the eggs or the sauce in the egg sauce first? Egg sauce is usually scrambled eggs before sauce.

Chop the chopped green pepper and chopped green onion, beat the eggs into a bowl and stir well, dilute the soy sauce with water, and then add cooking oil to the pot. When the oil is warm, put the eggs in the pot, break them up with chopsticks and fry them until cooked. Then add chopped green onion and green pepper, stir fry a little, and pour in the prepared soy sauce. After the fire boils, turn to low heat and stew for six or seven minutes.

Making this custard doesn't need any complicated process, just follow the steps. Stir the egg sauce a few times more, or it will stick to the pot.

Home cooking practice egg sauce ingredients: northeast miso, eggs.

Accessories: green pepper, onion, sweet noodle sauce, soy sauce, cooking oil.

Making:

(1) First, cut the onion and green pepper into sections, wash and remove seeds, dice the "white tendon", scoop the big sauce into a bowl, add a spoonful of sweet noodle sauce and soy sauce, and add a little water to open the sauce;

(2) Fully break the eggs in the bowl, heat more oil than usual in the wok, fry the broken egg liquid in the wok until cooked, and then take it out for later use;

(3) Heat the remaining base oil in the pot, stir-fry chopped green onion and green pepper until raw, pour in our baked mixed sauce, and stir-fry the sauce with low heat;

(4) Stir fry the eggs. After boiling again, use low fire to "glug" 1 to 2 minutes to eat. Noodles and burritos are delicious.

Making skills of egg paste 1. The old practice of fried egg sauce is to use northeast soy sauce, which may not be easy to buy, and ordinary soy sauce can also be used instead.

2. Except for the instant when chopped green onion and green pepper are sauteed, this sauce is almost always operated with small fire. Don't fire too hard, otherwise it will burn easily.

The main ingredient of egg sauce is not as oily as traditional pork fried sauce, so fry more oil than usual at the beginning.

4. Sweet noodle sauce and soy sauce are personal habits. You can use it if you don't like it, but you need to add a little sugar properly, otherwise the taste of fermented soy sauce will be a bit abrupt.

5, side dishes can not use pepper, like a little fragrance, you can cut some celery, if you like a little fragrance, onions and tomatoes are also good choices.

6. If you want to eat fried noodles with eggs, you should at least cut some shredded cucumber as a dish code. The aroma of cucumber collides with the aroma of egg sauce, which has a wonderful taste and can also alleviate the salty taste of egg fried noodles.