My Favorite Food Essay

Hi, everyone! My name is Zhao Yinqing, and although I'm quite thin, I'm a glutton for punishment, and I'll never let go of a good meal. Well, first of all, the chocolate cake, inside is a soft cake, outside is a rich and attractive chocolate, coupled with the intoxicating rum wine, luxury appearance, is a work of art ...... like this food that is full of eyes, have a full mouth service. It is really delicious. Then come to say thirteen spice crayfish, red lobster drenched in mellow juice, one end up on the fragrant, fragrant with a bit of spicy, spicy with a bit of numbness, a little sniff, the aroma of this influx into your nasal cavity, suddenly make you greedy.

I remember one Ching Ming Festival, our family after sweeping the tomb home, just as soon as I got home I saw the family began to prepare the material, I was curious to ask my mother: "Mom, Ching Ming Festival is not also to eat what delicious ah?" "Of course, we have the habit of eating green dumplings during Qingming Festival, which are as colorful as jasper and have a soft and smooth taste. When I heard that, I hurriedly washed my hands and sat down on the seat to prepare for a full meal. You say I crave it?

I can't get a minute away from the food, because three words - I love it!

Yay! I'm going to eat!

One of my favorite food is soup dumplings.

Soup dumplings originated in the Song Dynasty. Under the bright moon in the sky, families gathered together to eat soup dumplings, symbolizing reunion and happiness.

The soup dumplings look round, small and exquisite, like a small miniature ball, also like a bright moon.

Today, the composition teacher said, "This class we are going to eat soup dumplings." The students just heard as if they were already traveling in the sea of soup dumplings.

The dumplings are almost ready, the teacher lifted the lid of the pot and a refreshing aroma wafted over the whole classroom, the corner of the corner can be smelled.

I can't wait to take the bowl and pick up the spoon to scoop up a, hurriedly put into the mouth. Who knows that my tongue just touched the hot dumplings, my tongue is already hot and numb. I remembered my teacher's advice: telling us that we need to blow before tasting.

I ate one according to the teacher's method, the whole mouth is emitting only sesame seeds and glutinous rice issued a strong flavor, really fragrant and sweet. After swallowing, it really makes me want more, so I can't help but continue to taste. The sesame seeds inside are like a river gushing into the whole mouth.

The glutinous rice skin is also very strong, lubricated and delicate. It didn't take long to chew in order to slide into the stomach.

Some students put these dumplings in a bowl, they can not eat it! The inside of the dumplings are like a group of children crowded, can be lively.

Today's composition class is really meaningful! Delicious soup people make people remember.

I love to watch all kinds of food programs, and I love to eat all kinds of food.

Every weekend mom and dad will take me to eat all kinds of food. There are hot pot, barbecue, Sichuan, Hunan, Northeast, Hubei, steak and pasta and so on.

Among so many cuisines, my favorite is steak. On the weekend we went to eat steak, just into the store, wow! I'm not sure how many people are there, but I'm sure there are a lot of people there! Business is also too good! Luckily, we came at the right time, there is still a place by the window. We sat down, the waitress aunt brought the menu for us to see, there are all kinds of flavors of steak on the menu, I was dazzled. We ended up getting the filet mignon, the black pepper steak, the fruit salad, and the pasta. The steaks were cooked to medium rare because they were too rare to eat, and too rare to chew, so medium rare was just right.

While we were waiting for our steaks, the waitress gave us soup, salad, pre-dinner bags, knives, forks and spoons, and a red cloth. Soon our steak on the waiter uncle brought up, the iron plate is hot, but also issued a "ZiZi" sound, the top is also covered with a lid like a pot lid. Lift the lid of a burst of aroma came, I longed for the steak in front of me. In the iron plate, there is beef, fried eggs, carrots cut very nice and spring-like pasta, the arrangement is very beautiful, the color is also very nice, let a person very appetizing.

Haha, I'm going to start, I can't wait to take a knife in one hand and a fork in the other, carefully cut the steak into small pieces, and then use the fork to bring it to my mouth. The more you chew the more flavorful, steak can be really delicious, soft, fragrant, eat in the mouth meat tender and juicy, and then with a mouthful of example soup. Wow, it's even better! I eat a lot of flavor, a plate of steak was swept away by me, did not waste.

The delicious steak was finished, but the flavor of the steak lingered in my mouth!

As the saying goes, "Food is the only thing that matters", and I couldn't agree more. I can call myself a "little gourmet", I can say hundreds of names of dishes. Such as: Beijing's roast duck, Inner Mongolia's lamb, Xi'an's mutton burgers, Shanxi's knife-shaved noodles ...... in so many sweet food, the most I love is the delicious pizza.

According to legend, Mark Polo in China as an official period, the Chinese food culture is very interested in, he returned home to China everywhere in the big cakes and pasta brought back to Italy, these two kinds of food after improvement, it became I will be familiar with the pasta and pizza.

The pizza is topped with a cheesy filling and a variety of toppings, ranging from meats such as sausage, chicken, and beef to vegetables and fruits such as tomatoes and pineapple. These toppings are like a genie dancing on the cheese pulling threads, no matter what flavor of pizza, you will want to eat it again. The toppings are the same as regular large pizzas, but no matter how you eat them, you will find that the aftertaste of the cheese stays on your tongue. Various regional flavors of the pasty, the original Italian pasty soft, with a cheese flavor; American style iron plate pasty crispy and tasty, more suitable for those who like fast food 'people; there is also a kind of cheese rolled edge of the pizza, so that the pasty creaminess is more intense ......

The combination of East and West pizza is very popular, which retains the traditional Chinese

As the saying goes, "Food is the only thing that matters", and every place has its own unique products, and my favorite food is Peking Duck.

Peking Duck, as the name suggests, is a famous dish in Beijing.

The production process of Peking duck is very simple, the selection of high-quality varieties of Beijing ah, first of all, to open a small hole in the duck body, take out the viscera net ah, the stomach to add boiling water, and then hang the duck on the grill. This will allow the duck to not lose water, but also so that the duck will not be roasted soft, can be said to be two in one.

Wait for a few moments and then take out the duck, only to see the duck just out of the oven is still hot, burnt and tender, but also a slight hint of fruit flavor. This is the only way to make an authentic roast duck.

Peking duck flavor mellow, fat but not greasy, the full-bodied duck, with the secret sauce and noodles, and the green onions, wrapped in slices of pastry, dipped in sweet and spicy sauce of roast duck, plus a bite of green onions, the aroma is overflowing, and the aftertaste. People can't stop their mouths.

Peking duck is not only delicious, but also flavorful. Exit as a matter of fact, a wave of aroma came out, so people can not help but want to bite.

And then look at its color is attractive yellow-brown, glowing oil, bright color, looking at people mouth watering.

Every time I eat Peking duck, I like to add green onions, shredded radish and some sweet noodle sauce rolled up in a lotus leaf cake and put it in my mouth, my lips and teeth, the radish and green onions bring the fragrance, which in turn sublimates the flavor of the roast duck. I was thinking about the cultural connotations of roast duck as I ate.

It originated in China during the North and South Dynasties, the "food treasure book" recorded in the roasted duck, at that time is the court food, to later be known by the majority of the people, he used the fruit wood charcoal fire roasted to the characteristics of the world's delicacies known as not greasy.

Understanding the cultural connotation of Peking duck, is not more like Peking duck?

My favorite food essay 7

As the saying goes, "food is the best for the people", each place has its own unique products, my favorite food is Peking duck.

Peking Duck, as the name suggests, is a famous dish in Beijing.

The process of making Peking duck is very simple. Quality duck Peking is chosen. First, a small hole is made in the duck, the internal organs are removed, boiling water is added to the stomach, and then the duck is hung on the oven. This is a great way to keep the duck from losing water and to keep it from baking soft.

After waiting 10,000 minutes for the ducks to come out, I realized that the freshly roasted ducks were still hot, tender on the outside, and a little fruity. This is the way to make authentic roast duck.

Peking duck flavor mellow, fat but not greasy. The fat duck is accompanied by a special sauce and dough, green onions wrapped in dough and sliced in sweet and spicy sauce, plus a mouthful of scallions, the aroma and the aftertaste. People can't stop talking about it.

Peking duck is not only delicious, but also fragrant. If the exit is real, it bubbles up with a flavor that makes you want to take a bite.

Look at its tantalizing yellow-brown color, bright, shiny and mouth-watering.

Every time I eat Peking duck, I like to add big green onion, shredded radish and some sweet noodle sauce, roll it up in lotus seed paste cake and put it in my mouth, so that my lips and teeth will be left with the aroma, and the flavor of the roast duck will be sublimated. I was thinking about the cultural connotation of roast duck while eating it.

Originating in China during the Northern and Southern Dynasties, roast duck was recorded in the year of Food and Treasures. It was a palace delicacy at that time and later became well known. It is known as the most delicious food in the world because it is roasted over charcoal.

Understanding the cultural connotation of Peking Duck, do you like Peking Duck more?

Cross-bridge rice noodle is a flavorful snack in Yunnan, and I am in love with him. Just after class mom took me to a roadside rice noodle restaurant to eat rice noodles.

The practice of cross-bridge rice noodles is very simple to guests, the owner of the first hand grabbed a handful of pre-prepared rice noodles, placed in the funnel in the boiling water on the hot 2 minutes. Scalded rice noodles poured into the bowl, and then fish out the silver ear, shredded chicken, bean sprouts, plus soup, sprinkled with parsley, like to eat spicy guests can also pour a spoon of red spicy oil, a bowl of colorful and flavorful Bridge Rice Noodles is ready.

"Coming!" I shouted excitedly, a big bowl of red food served up, take a closer look at the original beige soup with bright red pork, fish meat slices, bright green spinach, pea folder and tender yellow chicken, put white fungus, golden chicken wire, red chili oil, crystal clear rice noodles floating above the tender green cilantro, looking at the people straight to drool.

A rich soup flavor with the unique special flavor of rice noodles, exudes a tantalizing aroma, mouth-watering together drilled into my nostrils.

I could no longer resist the temptation of this food, and hurriedly took a sip of the soup, and immediately felt that every muscle in my body was replenished with nutrients. The combination of these things seemed as if there were a flock of swans playing in a small lake surrounded by green trees. The feeling of a rubber band, stretched very, very long and smoothly cut from it and popped back up again, was fantastic as I gently bit into it with my teeth.

In a short while, a bowl of rice noodles was eaten by me, really memorable! I love Yunnan rice noodles.

My Favorite Food Essay 9

Beef vermicelli, I'm sure you've all had it before. When I took the first bite, I couldn't help but love it.

Beef Vermicelli Soup has a salty and spicy flavor when it is served. At first glance, a bunch of "crystal clear fans, quietly lying in the bottom of the bowl, fans on top of a piece of sinewy beef, and cilantro. The beef and vermicelli are so flavorful that you'll want to lick the bottom of the bowl to get a taste. You'll be smacking your lips after eating it! The aroma alone makes you want to eat, not to mention the flavor. Salty, fresh, spicy, fragrant, all dissolved in the soup, I like to eat it this way: put some vermicelli in the spoon, pour some vinegar, _ Silky Slip _ eat at once, you will feel a kind of sour taste in your mouth is not very sour when eating oil fruit, pour some vinegar in the oil fruit, add some original juice. In this way, you will find that there is a light sweet flavor in your mouth, making you feel that you are roaming in the beef vermicelli soup. Here's a little reminder: don't put a lot of vinegar! Beef vermicelli is not only delicious, but also very easy to make. Let me introduce you to the introduction: put a bunch of fans into the pot hot, two or three minutes after the chopsticks in a pick up and put into a bowl, and then buy a small piece of beef, cut the beef into slices, put it into a bowl, drizzled with beef sauce, followed by pouring some soup, sprinkled with some cilantro, a bowl of steaming hot beef vermicelli soup is born!

Eating beef vermicelli is not only simple and affordable, but also delicious, you can enjoy it!