How about cooking in an iron pan?

There are some advantages and precautions to be considered in wok cooking.

Advantages:

1. Good heat uniformity: the iron pot has good thermal conductivity, which can quickly and evenly transfer heat to food, making food easier to cook.

2. Wear resistance and durability: Iron pots are usually more durable and have a longer service life than other types of pots.

3. Rich in iron: When cooking food, the iron pot can provide some iron for food, which is beneficial to human health.

Precautions:

1. Iron pots are easy to rust: iron pots are easy to rust, and need to be cleaned and maintained in time after use. Dry the bottom of the pot and coat it with cooking oil to avoid contact between air and water.

2. When cooking, you need to master the heat: the iron pot has good thermal conductivity, which will quickly transfer heat to food and easily overheat the dishes. Therefore, you need to master the heat when cooking, pay attention to stir-frying and control the firepower.

3. Make good use of grease: It is recommended to use enough grease when using an iron pot to prevent dishes from sticking to the pot, and at the same time help to keep the pot body lubricated and prevent rust.

To sum up, wok cooking is a common way of cooking, which has certain advantages. However, attention should be paid to the maintenance of the wok when using it, and the temperature should be mastered.