Who has a longer history, Fen Wine or Dukang Wine?

Dukang Wine.

Dukang wine is the oldest historical wine in China, named after Dukang, who made it in the first place, and has the reputation of "Tribute Wine" and "Immortal Wine".

Fen wine has a long history of about 4000 years, 1500 years ago in the period of the North and South Dynasties, Fen wine as the imperial wine by the Emperor Wucheng of the Northern Qi Dynasty, was highly respected, was included in the twenty-four histories, so that Fen wine has become famous in one fell swoop. It is known as the earliest national wine, the treasure of the country, the crystallization of the wisdom of the ancient Chinese working people and the fruit of their labor.

Expanded information;

Hanghuacun Fenjiu with the vast Jinzhong area, Lvliang area specialties, non-polluting high-quality sorghum, barley, peas, so good raw materials coupled with the Hanghualucun Fenjiu people meticulously brewing "steaming the second clear, solid ground tank separation fermentation, the word clear at the head of the clear in the end! "This is typical of the traditional craftsmanship of the people of Xinghuacun Fenjiu, which is characterized by superb quality.

Dukang wine is a strong aroma, with high-quality wheat harvested for high-temperature mixed use, and selected glutinous sorghum as raw materials for brewing, and to take the "aroma of mud sealing cellar, low-temperature into the pool, long-term fermentation, mixed steaming renewed groove, the amount of quality wine picking, graded storage, aging and esterification, carefully blended," such as the advanced technology.

Source; Baidu Encyclopedia - Dukang Wine

Baidu Encyclopedia - Fen Liquor