cabbage pork dumpling filling recipe dumpling filling recipe tips

How to Make Cabbage and Pork Dumpling Stuffing

Simple to make, combining meat and vegetables.

Raw materials: pork, cabbage, dumpling powder, soybean oil, thirteen spices, shrimp, refined salt, ginger, green onion, Chern oil.

Practice steps:

Step 1: Prepare about one kilogram of pork, grind it and set aside.

Step 2, two and a half pounds of cabbage chopped and spare.

Step 3, cabbage filling with a little salt drowning ten minutes, squeeze out the water spare.

Step 4, add meat, soybean oil, salt, thirteen spices and cooking wine, chopped green onion, shrimp, oyster sauce and mix well.

Step 5, two pounds of flour plus one catty and three taels of water, one time to add, the water can not be more, must be measured accurately.

The 6th step, kneaded well to wake up twenty minutes, covered with plastic wrap.

Step 7, the surface of the wake up good can be wrapped.

Step 8: Dumpling size.

Step 9: Place the dumplings in a steamer and pour cold water over them.

Step 10: Steam for twenty minutes over high heat.

Step 11: Remove the pot after twenty minutes.

Step 12: Finish, ready to serve.

Tips:

The ratio of water to noodles is: one pound of noodles plus six and a half pints of water. Pour it in one time. Cold water and noodles.