Pasta sauce can satisfy different tastes.

When we eat spaghetti, spaghetti sauce can be said to be very critical. Generally, tomatoes, onions, minced meat and some seasonings are fried, which is actually very simple.

Method for making spaghetti sauce

Exercise 1:

Ingredients: 5 tomatoes, half an onion, 4 cloves of garlic, 30g of butter, 6g of salt, 1 teaspoon of sugar, 1 teaspoon of black pepper, 1 teaspoon of oregano leaves, 1/2 teaspoons of basil.

Practice: Peel the tomatoes and cut them into small pieces. Dice onion, chop garlic and cut into powder. Put the butter in the pot and cook until it melts. Add onion and garlic and stir-fry until fragrant. Pour in the tomato pieces and stir fry. After the tomato juice is fried, add salt, sugar, black pepper, oregano leaves and basil, then cover the lid and simmer for about 20 minutes.

Exercise 2:

Ingredients: 1/4 onions, 1/2 tablespoons minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomato, 1 bay leaf, 2 tablespoons white wine and a little white pepper.

Practice: Prepare the ingredients and dice the onion for later use. Heat olive oil first, then add onion and minced garlic and stir-fry until fragrant. Pour the juice and granules into the tomato jar, then add the remaining materials and boil, and it is finished.

Exercise 3:

Ingredients: ground meat 1/2 cups, onion 1/4, 2 tablespoons of cream, 2 tablespoons of white wine, diced mushrooms 1/4 cups, macaroni 1 spoon, flour 1 spoon, and milk 1 cup.

Practice: Prepare all the ingredients and dice the onion for later use. Heat 1 tbsp cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, and stir-fry for later use. Reheat 1 tbsp cream, pour in flour, stir well on low heat, and then turn off the heat. Be careful not to burn it. Then pour in the milk and stir it quickly, then boil it over medium heat. While stirring, pour in the fried minced meat, and turn to low heat for about 3-4 minutes until it is thick and smooth.

How to make spaghetti sauce delicious

Generally speaking, seasoning is the most important thing to make spaghetti sauce delicious and layered. If you want the spaghetti sauce to be refreshing and not greasy, you can add 2-3 mint leaves when cooking or stirring the spaghetti sauce. Generally speaking, this method is suitable for making green sauce.

If you want to make the red sauce more delicious, you must choose fresh tomatoes. What kind of tomatoes are fresh? First of all, the redder the tomato, the better. Because tomatoes are redder, more mature and fully developed, they are more delicious. Furthermore, it is better to choose the one with round appearance, thin skin and elasticity, but not so good for the one with prismatic or spotted skin. Finally, pinch the tomato with your hand. It is a good tomato with a thin and elastic skin and a strong and soft touch. With fresh tomatoes, you can make delicious red sauce.

Types of spaghetti sauce

Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and black sauce.

1 red sauce is a kind of sauce with tomato as the main raw material, which is the most common and the basis of many flavors.

Green sauce is a sauce made of basil, pine nuts and olive oil, which is very rich in flavor. Serve with pasta and French sticks.

White sauce is a sauce based on salt-free cream, which is mainly used for baking noodles, lasagna and seafood pasta;

Black sauce is a sauce made of cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish.

How to make spaghetti

Spaghetti should be scalded with boiling water and then with cold water. If you want to eat soft pasta, it takes 10~ 12 minutes, and hard pasta takes 8 minutes. In fact, the most attractive thing about spaghetti is its unique taste. Once cooked, it won't take long. When cooking spaghetti, wait until the water boils. Meanwhile, add some salt. On the noodle packaging bag, you can write how many minutes it takes to cook spaghetti. This time refers to the time to cook spaghetti after the water is boiled.

Because all kinds of noodles take different time, generally speaking, the noodles cooked at this time are moderate in hardness and are suitable for China people's tastes. If you like softer noodles, you can cook them for another minute or two. Spaghetti is very resistant to cooking, so don't worry about cooking badly. The average Italian does not cover the pot after cooking.