How to make preserved pork liver delicious?

Preserved pork liver is a traditional delicacy with unique flavor, which can be prepared by the following steps:

Materials:

200 grams of dried pork liver

Ginger quantity

Onion amount

Proper amount of salt

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of old pump

A small amount of sugar

Appropriate amount of white pepper

Proper amount of water

Production steps:

1. Prepare dried pork liver, soak it in clear water for 3 hours, change the water until no blood oozes out, and then cut it into thin slices.

2. Mix pork liver slices with a little salt and cooking wine and marinate for 20-30 minutes.

3. Slice the ginger and cut the onion.

4. Stir-fry ginger slices and onion slices with cold oil in a hot pot, add dried pork liver slices and stir-fry until the surface of the liver slices changes color.

5. Add a small amount of water and appropriate amount of soy sauce, soy sauce, sugar and white pepper and mix well.

6. Cover the pot and cook for about 5 minutes until the juice thickens.

7. dish and sprinkle with chopped green onion.

Tips:

1. The blood of preserved pig liver needs to be removed in advance, otherwise it will affect the taste.

2. When curing bacon liver, you can add a small amount of cooking wine to increase the fishy smell.

3. In the process of frying pork liver, you can add water several times to make it tender.

4. Don't overdo it when cooking, so as not to dry the pork liver too hard and affect the taste.

5. You can add some seasonings according to your personal taste, such as minced garlic and cumin powder, to increase the taste.