How to calculate the cost of green vegetables in hot pot restaurant

We can use Excel to calculate the vegetable cost of hotpot restaurant, and the specific operation is as follows:

The first step is to establish the cost accounting method table of green vegetables.

In the second step, we input parameters such as vegetable cost price, seasoning cost price, labor cost price, vegetable cost price, etc.

Step 3: After inputting various parameters, we enter "=A80+B80+C80" in the total cost.

Step four, we can calculate the cost price by clicking Enter to confirm.