Where is the specialty of steamed rice?

It is a traditional famous food unique to Weicun Town, Linfen, Shanxi Province. It has a history of hundreds of years. Golden color, soft and sweet taste. Belonging to authentic folk snacks, the range is not from Fenhe River in the east, Puxian County in the west, Menzhen Town in the south and Hongdong in the north. In this place with weddings and funerals, the breakfast is steamed rice and minced meat noodles in Hexi.

The main ingredients are millet, red dates and red kidney beans.

There are many processes for cooking steamed rice. Soak millet in clear water for 6-7 hours, soak red kidney beans in clear water for 6-7 hours, and put them in a pot for cooking. Put the hammer on the big iron pot; Spread steamed rice slices, a layer of millet, a layer of kidney beans and a layer of red dates, and steam for three hours. After taking out the pot, use steamed rice (long-handled wooden balls) to roll back and forth, stir well and serve. The taste is soft and sweet. You can put the right amount of sugar according to your personal taste.

You can also cut the steamed rice into cakes according to your personal taste, fry it in oil until golden brown, sprinkle with sugar and put it on a plate.